MANGO TANGO SAUCE
Concocted in the druids pot of All Burn Chilli’s chief saucier, Paul Woodhams. This mixture combines just the right amount of Moruga Scorpions to accompany the succulent flavours of Mango and Honey, giving you a medium heat, fruity sweet sauce that goes great with fish, white meat & is perfect on eggs for breakfast.
AWARDS - 2019 Global Hot Sauce Awards - 2nd Place / 2019 Perth Royal Show Pantry Awards - BRONZE MEDAL / 2018 Mr. Chilli Awards - 1st Place
150ml
INGREDIENTS:
Moruga scorpion Chillies, Fresh Mango, Onion, Garlic, Vinegar, Ginger and Spices.
GLUTEN FREE
CATEGORIES: 3 / 10 Heat, Gluten Free, Mango, Mild, Mild Sauce, Sauce
Concocted in the druids pot of All Burn Chilli’s chief saucier, Paul Woodhams. This mixture combines just the right amount of Moruga Scorpions to accompany the succulent flavours of Mango and Honey, giving you a medium heat, fruity sweet sauce that goes great with fish, white meat & is perfect on eggs for breakfast.
AWARDS - 2019 Global Hot Sauce Awards - 2nd Place / 2019 Perth Royal Show Pantry Awards - BRONZE MEDAL / 2018 Mr. Chilli Awards - 1st Place
150ml
INGREDIENTS:
Moruga scorpion Chillies, Fresh Mango, Onion, Garlic, Vinegar, Ginger and Spices.
GLUTEN FREE
CATEGORIES: 3 / 10 Heat, Gluten Free, Mango, Mild, Mild Sauce, Sauce
Concocted in the druids pot of All Burn Chilli’s chief saucier, Paul Woodhams. This mixture combines just the right amount of Moruga Scorpions to accompany the succulent flavours of Mango and Honey, giving you a medium heat, fruity sweet sauce that goes great with fish, white meat & is perfect on eggs for breakfast.
AWARDS - 2019 Global Hot Sauce Awards - 2nd Place / 2019 Perth Royal Show Pantry Awards - BRONZE MEDAL / 2018 Mr. Chilli Awards - 1st Place
150ml
INGREDIENTS:
Moruga scorpion Chillies, Fresh Mango, Onion, Garlic, Vinegar, Ginger and Spices.
GLUTEN FREE
CATEGORIES: 3 / 10 Heat, Gluten Free, Mango, Mild, Mild Sauce, Sauce